Monday, March 4, 2013

Curry Chickpea Burgers

This recipe is very similar to the vegan meatballs I made the other day, but they taste completely different. Simple, quick, and delicious.


  • 1 cup cooked chickpeas
  • 2 cups bread crumbs 
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 2 tablespoons ground flaxseed
  • 6 tablespoons water
  • Olive oil
  1. Mix flaxseed and water in a small bowl. Place in the fridge to gel while you make the burgers.
  2. In a blender, blend chickpeas until smooth. It's okay if it is a little chunky.
  3. In a bowl, mix together chickpeas, bread crumbs, garlic, and curry powder.
  4. Add flaxseed mixture and incorporate with your hands.
  5. Form patties.
  6. Preheat olive oil in a pan over medium-high heat.
  7. Fry patties until golden brown.  


Post a Comment