This recipe is very similar to the vegan meatballs I made the other day, but they taste completely different. Simple, quick, and delicious.
Ingredients
1 cup cooked chickpeas
2 cups bread crumbs
1 tablespoon curry powder
2 cloves garlic, minced
2 tablespoons ground flaxseed
6 tablespoons water
Olive oil
Directions:
Mix flaxseed and water in a small bowl. Place in the fridge to gel while you make the burgers.
In a blender, blend chickpeas...
