This recipe is a result of having soft tofu and not knowing what to do with it. I normally cook with firm, so when my mom came back from the grocery store with soft, I had to make the most of it!
Ingredients:
8-10 ounces soft tofu (you can use firm, but soft tends to "scramble" better
handful spinach
handful broccoli
handful, yellow squash
small tomato
1 tablespoon cumin
1 teaspoon thyme
1/2 teaspoon salt
3 tablespoons water
1/4 cup nutritional...
