This was an experiment that occurred when I was cutting up a red pepper and it was really juicy. I thought "You know what would be good? Red pepper sauce with my tofu." So this recipe was born.
Ingredients
6 ounces medium or firm tofu
1/2 red bell pepper, cut into small pieces
1 small onion, chopped
2 cloves garlic, minced
olive oil for frying
rice vermicelli
Ingredients for the sauce
The other half of the red bell pepper (kept whole)
1/4...