Curry Chickpea Burgers

This recipe is very similar to the vegan meatballs I made the other day, but they taste completely different. Simple, quick, and delicious.

Ingredients

• 1 cup cooked chickpeas
• 2 cups bread crumbs 
• 1 tablespoon curry powder
• 2 cloves garlic, minced
• 2 tablespoons ground flaxseed
• 6 tablespoons water
• Olive oil
  

Directions:

1. Mix flaxseed and water in a small bowl. Place in the fridge to gel while you make the burgers.
2. In a blender, blend chickpeas until smooth. It's okay if it is a little chunky.
3. In a bowl, mix together chickpeas, bread crumbs, garlic, and curry powder.
4. Add flaxseed mixture and incorporate with your hands.
5. Form patties.
6. Preheat olive oil in a pan over medium-high heat.
7. Fry patties until golden brown.  

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