This recipe is very similar to the vegan meatballs I made the other day, but they taste completely different. Simple, quick, and delicious.
Ingredients
Ingredients
- 1 cup cooked chickpeas
- 2 cups bread crumbs
- 1 tablespoon curry powder
- 2 cloves garlic, minced
- 2 tablespoons ground flaxseed
- 6 tablespoons water
- Olive oil
Directions:
- Mix flaxseed and water in a small bowl. Place in the fridge to gel while you make the burgers.
- In a blender, blend chickpeas until smooth. It's okay if it is a little chunky.
- In a bowl, mix together chickpeas, bread crumbs, garlic, and curry powder.
- Add flaxseed mixture and incorporate with your hands.
- Form patties.
- Preheat olive oil in a pan over medium-high heat.
- Fry patties until golden brown.