Compassionate Christina
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Lunch Recipes

Broiled Portobello Mushroom Sandwich
Curry Chickpea Burgers
Soy Cheese and Black Bean Quesadilla
Tofu Black Bean Wrap
Tofu Scramble
Tortilla Pizza with Soy Cheese, Tofu, and Mushrooms

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  • Vegan Gluten Free Chocolate Raspberry Cake
    Its time for the first recipe! This cake is to die for. It's so chocolate-y. It's pretty much just layers and layers of chocola...
  • Tofu Scramble
    Have you ever missed scrambled eggs? I know I have. I don't miss causing suffering of hens or the killing of male chicks anything, bu...
  • Homemade Granola
    This stuff is so addicting. It makes about six servings and we finished it in a day.  Ingredients: 3 cups oats 1/2 cup flax seed ...
  • Chinese-Style Tofu Noodle Soup
    This was ridiculously simple to make. It only took a few minutes. And Kate, my six-year-old cousin (who is rebelling against me by refu...
  • Strawberry Midnight Cake-in-Mug (Vegan and Gluten Free)
    This recipe came from a midnight (okay it was 10 pm) craving for cake. All the mug cake recipes I've seen have been for chocolate c...
  • Tofu Scramble on Toast with Avocado
    This recipe is a result of having soft tofu and not knowing what to do with it. I normally cook with firm, so when my mom came back fro...
  • Soy Cheese and Black Bean Quesadilla
    This recipes uses the same black bean mixture as the Tofu Black Bean Wrap Ingredients: 1 Tortilla  1 Red bell pepper 1 small onion...
  • Veganized New Joe's Special (Tofu, Mushrooms, Spinach)
    Have you guys ever heard of New Joe's Special? It comes from a restaurant in California called Joe's.  Joe's became New Joe...
  • Kid-Friendly Chocolate Cupcakes
    Kate asked for chocolate cupcakes for her birthday. I asked her if I could use the same recipe that I used for the raspberry chocolate ...
  • Chocolate Chip Pancakes
    Warning: These pancakes are very filling. I had two, and that made me full (the peanut butter didn't help any--oh! And I ate one whil...

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I'm Christina. This is the place where I combine two of my passions: veganism and food. I like to experiment in the kitchen and create my own recipes from whatever I have lying around. I'm obsessed with tofu, and mushrooms kind of freak me out.
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