Broiled Portobello Mushroom Sandwich

First of all: I love sandwiches, and this one was just YUM.

Ingredients:

• 1/4 cup soy sauce
• 1/3 cup sesame oil
• 2 teaspoons rosemary
• 1 teaspoon garlic powder
• 1 portobello mushroom cap
• a few pieces of lettuce
• 1 tomato, sliced
• 2 pieces of bread, toasted

Directions:

1. Preheat broiler on high. 
2. Mix soy sauce, sesame oil, garlic powder and rosemary in a small bowl. 
3. Place mushroom in a glass baking pan. Pour soy sauce mixture over mushroom. Coat well. 
4. Broil mushroom 8 minutes on each side. 
5. Toast bread
6. Use some of the extra soy sauce mixture on the bread.
7. Put mushrooms, lettuce, and tomatos on the bread.