Wednesday, February 13, 2013

Tortilla Pizza with Soy Cheese, Tofu, and Mushrooms.


This was so simple. Mainly because the crust is just a tortilla. You could use a pita, a slice of bread, or pre-made dough and it would have pretty much the same effect.

Ingredients:

  • 1 Tortilla
  • 1/4 cup soy cheese (I used Sheese)
  • 4 ounces firm tofu
  • 2 small mushrooms
  • 1 teaspoon oregano
  • Olive oil
  • Tomato sauce (I didn't measure how much. Enough to cover most of the tortilla will do)

Procedure:

  1. Preheat oven to 345F. 
  2. Saute tofu in olive oil until brown and crispy. Add mushrooms. Stir until cooked. Set asid
  3. Grate cheese if needed.
  4. Place tortilla on a baking sheet and spread evenly with tomato sauce. Add cheese evenly.
  5. Sprinkle oregano over cheese.
  6. Add tofu/mushroom mixture on top of cheese.
  7. Bake for 15 to 20 minutes or until cheese has melted. 






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