Wednesday, February 13, 2013

Tortilla Pizza with Soy Cheese, Tofu, and Mushrooms.

This was so simple. Mainly because the crust is just a tortilla. You could use a pita, a slice of bread, or pre-made dough and it would have pretty much the same effect.


  • 1 Tortilla
  • 1/4 cup soy cheese (I used Sheese)
  • 4 ounces firm tofu
  • 2 small mushrooms
  • 1 teaspoon oregano
  • Olive oil
  • Tomato sauce (I didn't measure how much. Enough to cover most of the tortilla will do)


  1. Preheat oven to 345F. 
  2. Saute tofu in olive oil until brown and crispy. Add mushrooms. Stir until cooked. Set asid
  3. Grate cheese if needed.
  4. Place tortilla on a baking sheet and spread evenly with tomato sauce. Add cheese evenly.
  5. Sprinkle oregano over cheese.
  6. Add tofu/mushroom mixture on top of cheese.
  7. Bake for 15 to 20 minutes or until cheese has melted. 


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