This popcorn doesn't look like much, but it is actually the best kettle corn you've ever had. And it doesn't have a zillion additives like the store-bought kind. Just three ingredients!
Ingredients:
- 1/4 cup corn kernels
- 1 tablespoon oil (I use olive oil and you can’t taste the difference)
- 1/4 cup sugar (basically just use equal parts corn and sugar, if you’re making more)
- In a saucepan or pot, heat oil on high for a few seconds so that it gets hot.
- Add corn and stir it around a little so it’s covered in oil.
- Add sugar and stir.
- Put on the lid and shake the pot.
- Literally shake it. Keep it as close to the heat as you can, but physically pick up the pot and shake it.
- Don’t stop shaking. It’s okay to take a few breaks if your wrists start to hurt, but no more than a few seconds, or the sugar will burn.
- Keep the lid on. Don’t take it off. No matter how badly you want to. The kernels will start popping, don’t worry.
- Keep shaking until You can’t hear anymore popping sounds.
- Once you don’t hear anymore popping, or if the time between pops is 5 seconds long, you’re done!
- Transfer the kettle corn to a separate bowl.
- I like to add some cinnamon too sometimes (not in the above picture), but it’s not necessary.
- And there you go! It’ll be slightly crunchy but that’s what makes it gooooood :)
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