Warning: These pancakes are very filling. I had two, and that made me full (the peanut butter didn't help any--oh! And I ate one while they were cooking, shh!).
Ingredients:
- 2 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups almond milk
- 3 tablespoons oil
- 1 cup dark chocolate chips or chunks (I used a chocolate bar cut into pieces)
- Oil for frying
- Condiments: Peanut butter, jam, maple syrup, etc.
- Fruit for topping
Procedure:
- Mix flour, sugar, baking powder, and salt in a mixing bowl.
- Add almond milk slowly, mixing as you go.
- Mix in oil.
- Evenly distribute chocolate chips.
- Heat frying pan on medium, add a little bit of oil to the pan.
- Pour batter in frying pan in the shape of a circle, about 3 or 4 inches in diameter.
- When batter starts to get bubbly, it's time to flip.
- The first one is usually a dud. The pan is still warming up, and you've got to practice your flipping skills. It's okay. Just eat this one while you're frying as a "taste test" to make sure it's good.
- Keep pancakes warm by storing them in a glass casserole dish or warming them on low in the oven.
- Top with your favorite condiments and fruit!
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